Henrietta Hotel is the first London-based hotel from the collective behind Experimental Group. Romée de Goriainoff, Pierre-Charles Cros, Olivier Bon and Xavier Padovani have watched Covent Garden grow with some of London's best restaurants, award-winning bars, theaters and museums.
The 40 bedrooms, designed by Dorothée Meilichzon (CHZON), weaves the collective's passion for food, wine, cocktails and design. It joins the fold with a new restaurant led by Michelin starred chef Ollie Dabbous. Henrietta Hotel is a new kind of locale bathed in Covent Garden's rich history whilst taking influence from London's heady energy.